ColdBlendedIndulgent
Biscoff Frappé
Iced coffee blended with Biscoff spread for a caramelised biscuit finish
⏱ 7 min• Easy• Serves 1
Ingredients
- —2 tsp Rewoke Coffee
- —3 tbsp hot water
- —200ml cold milk
- —1.5 tbsp Biscoff spread
- —6–8 ice cubes
- —Whipped cream to top
- —1 crushed Biscoff biscuit for garnish
Method
- 1.Dissolve Rewoke Coffee in hot water. Let cool for 2 minutes.
- 2.Add cold milk, Biscoff spread, ice cubes, and cooled coffee to a blender.
- 3.Blend until smooth and frothy.
- 4.Pour into a tall glass.
- 5.Top with a generous dollop of whipped cream.
- 6.Crumble a Biscoff biscuit on top.
Pro Tip
Warm the Biscoff spread slightly in the microwave (10 seconds) before blending — it incorporates much more smoothly.